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Larousse gasztronómiai lexikon. Főszerk.: Colette Hanicotte. Joel Robu...

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Starting price:

50 000 HUF
135,50 EUR, 156,25 USD

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Minimum bid:

50 000 HUF

Description:

Larousse gasztronómiai lexikon. Főszerk.: Colette Hanicotte. Joel Robuchon, a Gasztronómiai Bizottság elnökének ajánlásával. [Bp., 2013], Geopen, 965+3 p. 2., javított kiadás. Gazdag képanyaggal illusztrált szakkönyv. Kiadói kartonált papírkötés, jó állapotban.

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