Neufeld Géza: A vadgesztenye gyakorlati feldolgozása. Zsír, keményítő,...

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https://www.darabanth.com/en/496-Online-auction/496.0/Books/Books-Gastronomy-and-Gardening~2000108/Neufeld-Geza-A-vadgesztenye-gyakorlati-feldolgozasa-Zsir-kemenyito-dextrin-cukor-szirup-~II3387993

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Catalogue number:

20296.
Closed 496. Online auction
Books: Gastronomy and Gardening

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4 000 HUF

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Neufeld Géza: A vadgesztenye gyakorlati feldolgozása. Zsír, keményítő, dextrin, cukor, szirup, enyv, szesz és alkoholos vegyi anyagokra. Orosháza, 1943., Szerzői,(Debrecen, Pannonia-ny.), 96 p. Kiadói papírkötés, a gerincen kis sérüléssel, foltos borítóval.

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